Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed moi- moi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. How to list on rightmove - Search for Quality Homes Near You on Mitula. Find your new Home Here on Mitula Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Not too long ago, if you asked me what my favorite food was, I would have said moi moi, hands down.

Steamed Moi- Moi is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed Moi- Moi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed moi- moi using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Moi- Moi:

1. Get 1 cup soaked and peeled beans
2. Take 1 boiled egg
3. Get 6 tablespoon Palm oil
4. Get 2 medium size scotch bonnet
5. Get 1 medium size capsicum
6. Prepare 1 medium size green pepper
7. Make ready Few leaves of spinach
8. Make ready 3 seasoning cubes
9. Prepare Half sachet of Curry powder
10. Prepare 1 1/3 glass water
11. Prepare 1 small size of onion

It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'. It is usually taken with Hausa koko. Moimoi - Steamed Bean Pudding Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.

Steps to make Steamed Moi- Moi:

1. The ingredients are shown below
2. Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed
3. Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir
4. Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it
5. Place in a pot of hot water (1/4 of the pot to be covered by the hot water)
6. Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy

It is usually taken with Hausa koko. Moimoi - Steamed Bean Pudding Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Variously known as moin moin, moyi-moyi, moi moi or olele, this savory steamed bean pudding is a Nigerian favorite, often served with fried plantains and rice.

So that is going to wrap it up with this exceptional food steamed moi- moi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!