Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Asian style pork kebabs, steamed veg and yellow rice. Sun is out so time to move cooking to the garden. I used bbq here to cook pork and preped other elements in kitchen. Recipe is maybe not that straight forward to follow but It worked.

Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice:

1. Get 450 g Pork fillet
2. Prepare 2 garlic cloves
3. Take 20 ml rice vinegar
4. Make ready 2 tbsp honey
5. Take 1 red chilli
6. Prepare 30 ml soy sauce
7. Get 200 g basmati rice
8. Make ready 1 tsp turmeric
9. Make ready Salt
10. Take 60 g long stem broccoli
11. Take 80 g babycorn
12. Prepare 1 scalion
13. Get 40 g monge tout
14. Make ready Flax seed
15. Get 100 g ginger root
16. Get leaves Fresh coriander
17. Get Flax seeds (didnt have sesame seeds)

Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper. Add pork and toss to coat. Skewer pork and bbq or broil until done–doneness will depend on the size of the pork chunks and how far from your heat source you are.

Instructions to make Asian style pork kebabs, steamed veg and yellow rice:

1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
2. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
3. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
4. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
5. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
6. I served mine veg with flax seeds on them and little bit of coriander leaves

Add pork and toss to coat. Skewer pork and bbq or broil until done–doneness will depend on the size of the pork chunks and how far from your heat source you are. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Kick beef and chicken to the curb.

So that’s going to wrap this up with this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!