Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, classic white bread loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Check Out Bread White On eBay. Find And Compare The Best Deals For White Bread Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. Leave the bread on a wire rack to cool completely. This is a quick and simple recipe for a white bread loaf.

Classic White Bread Loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Classic White Bread Loaf is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have classic white bread loaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic White Bread Loaf:

1. Make ready 500 g Allinson Strong White Bread Flour
2. Get 1 sachet (7 g) Allinson Easy Bake Yeast
3. Get 300 ml/ 1 1/2 pint hand - warm water
4. Take 1 1/2 tsp. salt
5. Make ready 1 1/2 tsp. caster sugar
6. Take 1 tbsp. soft butter

Our classic white bread loaf is an all-round crowd pleaser. We like it sliced with soups and sandwiches or popped in our packed lunches for a mid-week treat. A great recipe for beginner bakers, the classic white loaf is an Allinson favourite. A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat - it's my favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast.

Instructions to make Classic White Bread Loaf:

1. Mix the flour,yeast,sugar and salt in a big bowl.Using your fingertips rub in the butter until only fine 'crumbs' are left.Mix in the water with a cutlery knife.
2. Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
3. Lightly grease the mixing bowl with some oil.Put the dough back in,cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.
4. Knock back the dough by gently kneading just 5 times to get the air out.Mould into a smooth oval and lift into a lightly oiled 900g/2 lb loaf tin.
5. Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200oC/180oC fan/ gas mark 6.
6. Lift the tin onto the middle oven shelf and bake for 30 - 35 minutes,until you can lift the bread loaf from the tin and when you tap the base it sounds hollow.Cool on a wire rack.

A great recipe for beginner bakers, the classic white loaf is an Allinson favourite. A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat - it's my favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. It couldn't be easier, and the pleasure of eating it is difficult to match. Use this recipe for a classic white loaf to make the most diverse of breads - cut thick slices for proper doorstop sandwiches, serve alongside soup or simply spread on plenty of salted butter. Place flour, dark brown soft sugar, salt, warm water, olive oil and yeast into the pan of a bread machine, in the order suggested by the manufacturer.

So that’s going to wrap it up with this special food classic white bread loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!