Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed fish in chilli, lime and garlic broth. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Steamed fish in chilli, lime and garlic broth is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed fish in chilli, lime and garlic broth is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed fish in chilli, lime and garlic broth:

1. Take Fish (seabass used here)
2. Take Lemongrass
3. Get Sauce
4. Get Water
5. Take Chicken stock
6. Prepare Handful garlic cloves
7. Make ready 1 bird-eye chilli (add more if you like spicy)
8. Take 2 Lime
9. Get 1 tbsp Brown sugar
10. Make ready 1 tbsp fish sauce
11. Prepare Coriander

Fresh fish with lime, garlic, and chilies - amazing! Gently scoop out all the chilies and garlic and chunky ingredients of the sauce over the fish, and then pour over the rest of the lime juice sauce, making sure to coat and cover the entire fish. In a bowl, combine the garlic, chilies, lime juice, fish sauce, sugar, and coriander. When the fish is ready, spoon the sauce over the fish.

Instructions to make Steamed fish in chilli, lime and garlic broth:

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

In a bowl, combine the garlic, chilies, lime juice, fish sauce, sugar, and coriander. When the fish is ready, spoon the sauce over the fish. Preparation In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Place the fish fillets in a heatproof dish in a single layer. Chop the garlic and chilies finely.

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