Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Dhokla is something which I’ve loved my whole life.

Huge Selection on Second Hand Books. Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white dhokla using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make White Dhokla:

1. Make ready 1 cup urad dal
2. Make ready 3 cups rice
3. Make ready 1 tsp salt
4. Get 1 tsp mustard seed
5. Make ready 2 green chillies
6. Get 8-10 curry leaves
7. Make ready 1 tsp oil
8. Get 1 tbsp coriander leaves

White Dhokla is also known as Idra or Idada in some parts of Gujarat. It often resembles a rice cake or idli because of its white colour. This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe.

Steps to make White Dhokla:

1. Make a batter of rice and urud dal. Grind to a fine smooth batter. Grease a plate, add salt and drop 2 tbsps of batter on to the plate.
2. Steam it for 10 mins or till done. Remove the plate and allow it to cool.
3. Now heat oil, season it with mustard seed, curry leaves and green chillies. Spread it over the dhokla. Cut in pieces. Serve with ginger tea and 🍅 sauce.

This khatta dhokla recipe is usually served with some curry leaves chutney or sweet chutney made using tamarind. The rice and dal are ground together to form the batter for this white dhokla recipe. White dhokla for babies is made by using rice, yogurt and split black gram. It looks like a rice cake or idli because of its white color, but it's completely different in taste. Even kids with no teeth will happily eat it and it is suitable for toddlers.

So that is going to wrap it up for this exceptional food white dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!