Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed bun (bakpao). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

New to the Coop is this Bapao Beef Steamed Bun popular in Asia and made by a Dutch company. As soon as you open the microwave you get a nice whiff of a mince beefburger smell. Bakpao Isi Kacang Merah (Steamed Bun with Sweetened Red Bean Paste Filling) is also called Bakpau in Indonesia. It originated in China, called Baozi, and brought to Indonesia by the Chinese immigrants long time ago.

Steamed Bun (bakpao) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Bun (bakpao) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Bun (bakpao):

1. Prepare 250 g all-purpose flour
2. Make ready 150 ml luke warm water
3. Prepare 1 tbs caster sugar
4. Get 1 tsp instant yeast
5. Take 1/2 tsp salt
6. Make ready 1 tbs butter
7. Prepare 4 pcs cheese diced
8. Take 4 pcs chocolate block

This is so much more than a sausage roll. Bapao from the supermarket are okay but sometimes dry and always too big. This recipe makes the buns fluffy and the appropriate size for me. Photo about Two steamed buns bakpao on a white plate.

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

This recipe makes the buns fluffy and the appropriate size for me. Photo about Two steamed buns bakpao on a white plate. The bun is common in China and other areas influenced by Chinese cuisine in Chinese archipelago and Southeast Asia. Bakpau is usually made in a larger size called dabao. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

So that is going to wrap this up for this exceptional food steamed bun (bakpao) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!