Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna fish cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Tuna Fish Cutlets is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Fish Cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Fish Cutlets:

1. Make ready 3-4 fish fillets (Tuna/Kupa fish)
2. Make ready 3 boiled, peeled and mashed potatoes
3. Take 1 slice bread
4. Take 1 small onion chopped
5. Take 2 tbsp crushed ginger, garlic, green chilli
6. Make ready 2 egg
7. Make ready 1/2 cup breadcrumbs for mixing
8. Make ready 1 tsp garam masala
9. Get 1 tsp turmeric powder
10. Take 1 tsp red chilli powder
11. Take 1 tsp Coriander powder
12. Take 1/2 tsp cumin powder
13. Prepare As required Oil for frying
14. Prepare 1/2 lemon juice
15. Get 2 Tbsp finely chopped kothimbhir leaves
16. Get 1 cup breadcrumbs for coating
17. Get As per taste Salt

Easy Tuna Fish Cutlets Here is a recipe for making cutlets using Canned Tuna Fish. Generally, cutlets are deep fried in oil, but in this recipe, I pan friedthe cutlets and it turned out nice and tasty. These cutlets are far more healthy when compared to deep fried ones. Open the cans of tuna and drain well.

Instructions to make Tuna Fish Cutlets:

1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
5. Serve with Schezwan Chutney.

These cutlets are far more healthy when compared to deep fried ones. Open the cans of tuna and drain well. Your tuna may be in water or oil. Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet.

So that is going to wrap it up for this exceptional food tuna fish cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!