Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steam kamote. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Its up to you if you want to cook it whole or cut it. I am a Filipina and I love to cook simple dishes. Budget friendly food and time saving. All trademarks are property of their respective owners in the US and other countries. #footer_privacy_policy
Steam Kamote is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steam Kamote is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam kamote using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Kamote:
- Make ready Kamote or sweet potato
Put the full steam tray in a large pot with two cups of water at the bottom. Instructions Wash sweet potatoes under cold running water and scrub off any dirt or impurities stuck to the skin. Its up to you if you want to cook it whole or cut it. I love to cook, just want to share my so so simple dishes. 😊😊.
Steps to make Steam Kamote:
- Wash properly kamote. Its up to you if you want to cook it whole or cut it. Simply steam it.
Its up to you if you want to cook it whole or cut it. I love to cook, just want to share my so so simple dishes. 😊😊. Nilagang Kamote or inlingta nga violet nga kamote is a snack or "meryenda" that I won't be tired of. This is my all-time favorite snack. I can always imagine myself sipping a cup of coffee and eating the small, purple sweet potatoes.
So that is going to wrap it up for this special food steam kamote recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
