Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai green curry with brussel sprouts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai green curry with brussel sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai green curry with brussel sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. Prepare 1-2 tbsp green curry paste
2. Prepare 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
3. Make ready 1 handful brussel sprouts, cut half
4. Get 400 ml tin coconut milk
5. Prepare 2 kaffir lime leaves (optional)
6. Take 2-3 tbsp Thai fish sauce
7. Make ready 1-2 tbsp palm sugar
8. Take handful green beans, trimmed
9. Get 1 small tin of bamboo shoots
10. Get 1-2 handful basil leaves
11. Get To serve
12. Make ready Thai fragrant rice, cooked according to packet instructions

Serve with garnishes and rice if you like. Brussels sprouts Curry recipe; Wash the Brussel sprouts thoroughly and cut them into small pieces. Since they are little hard, be careful while chopping. Heat some oil in a large nonstick skillet or saute pan over medium-high heat.

Instructions to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
6. Serve with Thai jasmine rice or rice noodles

Since they are little hard, be careful while chopping. Heat some oil in a large nonstick skillet or saute pan over medium-high heat. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin. When the garlic begins to smell good, add onions and saute until lightly golden.

So that’s going to wrap it up with this special food thai green curry with brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!