Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steam, colourful rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam, Colourful Rice balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Steam, Colourful Rice balls is something which I have loved my entire life. They’re nice and they look fantastic.

Lose Less Nutrients When Steaming Over Boiling Veg. Prepare the glutinous rice balls, put the white sesame seeds into the frying pan without oil and stir fry. Put the dumplings in a saucepan and put them in a steamer. Do n't stack all the dumplings together, they will stick together after steaming.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steam, Colourful Rice balls:

1. Prepare 2 Boiled potatoes
2. Prepare 1/2 teaspoon ginger garlic paste
3. Make ready 1/2 Onion chopped
4. Prepare 2 Green chillies chopped
5. Prepare As per taste Salt
6. Make ready 1/2 packet Maggi masala
7. Take 1 pinch turmeric powder
8. Get 2 Tablespoons oil
9. Make ready 1/2 teaspoon Cumin seeds
10. Prepare 1/2 teaspoon Peanuts roasted
11. Prepare 2 bowls Steam rice (80% cooked)
12. Prepare Few drops Food colour, green, red and yellow
13. Prepare 2 Glasses water
14. Get 1 Steamer

Eating these round glutinous rice balls at holiday times symbolizes family togetherness and reunion. Black sesame seeds are a wonderfully flavorful and versatile ingredient for Chinese desserts. Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly.

Steps to make Steam, Colourful Rice balls:

1. Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
2. Now cool it for 10 mins. Then make small…small balls.
3. Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
4. Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
5. Now keep it in Freeze for 20 mins.
6. Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.

Roll the mixture into a couple of bite size meat balls with hand. Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly. Top with freshly chopped green onion to serve while hot. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok.

So that’s going to wrap this up with this exceptional food steam, colourful rice balls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!