Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam pumpkin curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam Pumpkin Curry This is simple, tasty and healthy Recipe. Important ingredients for this curry Type of pumpkin to use. Traditionally, we use a pumpkin that is a little bit starchy. While living in New Zealand and Australia, I used Kent pumpkin (also known as Jap pumpkin / kabocha).

Steam Pumpkin Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam Pumpkin Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steam pumpkin curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Pumpkin Curry:

1. Get 250 gm pumpkin
2. Prepare 1 potato (chopped)
3. Get 1/2 tsp turmeric powder
4. Get 1 tsp red chilly powder
5. Make ready 1 tsp cumin powder
6. Prepare 1 bay leaf
7. Prepare 2 cloves, 2 cardamom pods, 1" cinnamon stick
8. Prepare 1/2 tsp mustard oil
9. Make ready 1/2 tsp garam masala
10. Take to taste Salt

It has a creamy coconut milk base that goes great with rice or quinoa. This one-pot curry is hearty, delicious, and made using ingredients that are easy to find. If there is a lot of moisture in the dish, increase the heat and stir until the consistency is thick and lovely. Remove from the heat and add the split chillies and amchoor or tamarind.

Instructions to make Steam Pumpkin Curry:

1. Cut pumpkin and potato into cubes. Combine in a bow. Wash properly. Drain the water and keep aside.
2. In a bowl combine the vegetables. Add turmeric powder, red chilly powder and cumin powder
3. Add salt, 1 bay leaf, 2 cloves, 2 cardamom pods and 1" cinnamon stick and 1/2 tsp mustard oil.
4. Mix it properly. Heat cooker. Add the masala vegetables.
5. Mix…well. Add little water. Closre the lid and wait for 1 whistles. Once it is done. Cool it and open the lid.
6. Transfer to a serving plate. Sprinkle chopped green chilly. Steam Pumpkin Curry is Ready to Serve with….hot..poris and pulkas

If there is a lot of moisture in the dish, increase the heat and stir until the consistency is thick and lovely. Remove from the heat and add the split chillies and amchoor or tamarind. Heat the oil in a large saucepan. Mix curry powder and flour with a little water in a little bowl. Add to the apple mixture and add more water to desired amount.

So that is going to wrap this up for this special food steam pumpkin curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!