Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed sooji slices. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We believe that by protecting ourselves we are taking care of others. Daily Sales You Don't Want to Miss. Suji outside, moong dal inside and technique is steaming hence these are very light. Take sugar, water in a sauce pan.

Steamed Sooji Slices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Sooji Slices is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed sooji slices using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sooji Slices:

1. Take 1 cup sooji
2. Make ready 1/4 cup moong dhuli dal
3. Make ready 1 onion chopped
4. Get 2 green chillies
5. Get 1 tsp chaat masala
6. Prepare to taste salt
7. Take 1/2 tsp baking soda
8. Get 1/4 tsp mustard seeds
9. Take 1/4 tsp turmeric powder
10. Make ready 1 tsp oil
11. Make ready pinch asafoetida
12. Make ready 1 lemon
13. Make ready 2 tsp Curry leaves

It's a creamy dessert and it just melts in the mouth. This pudding can be made without egg also. I will post the eggless version soon. I tried many different combinations, this is the one which came out perfectly.

Steps to make Steamed Sooji Slices:

1. Add baking soda, suji, salt and make a batter with help of water
2. Boil dal and drain
3. Heat up pan, add oil and saute onion
4. Add gr chilli and dal and mix
5. When dal mixture cools down add chaat masala and mash with palm
6. Form cylinders of dal mixture
7. Prepare suji batter like idli batter and grease small steel glasses from inside
8. Put water in patili to boil
9. Take 1 glass put dal cylinder in centre and fill batter around it. Glass should be half empty as these rolls need space to expand
10. Put glasses in boiling water, cover the lid and let them steam for 10-12 mins
11. When cool take out the rolls, cut them in slices
12. Prepare the tempering with oil, mustard seeds, curry leaves, lemon and turmeric powder and coat the slices from outside with this tempering
13. Tasty suji dal slices are ready to enjoy

I will post the eggless version soon. I tried many different combinations, this is the one which came out perfectly. The sweet is not too much but still, it. Pour the tempering over the cut Dhokla, evenly. For steamed version, I slice then and arrange on the cookie tray and freeze.

So that’s going to wrap it up with this exceptional food steamed sooji slices recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!