Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Steam Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Caramel Bread Pudding

Choose from the world's largest selection of audiobooks. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice.

To get started with this recipe, we must first prepare a few components. You can have caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Prepare 1/2 cup sugar
2. Make ready 5 slices bread (white or brown)
3. Get 2 cup milk
4. Make ready 1/4 cup custard powder, vanilla flavored

WELCOME TO YUMMYTODAY'S RECIPE IS Caramel Bread Pudding Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. caramel bread pudding recipe. Procedure: In a small pan, combine sugar and water.

Steps to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Ingredients:
2. In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4. Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
7. Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
8. Pour the mixture into the bowl of caramelized sugar.
9. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
10. Cool completely and refrigerate for 1 hour.
11. Finally, unmould add enjoy caramel bread pudding.

Combine remaining ingredients; pour over bread. caramel bread pudding recipe. Procedure: In a small pan, combine sugar and water. Transfer to a loaf pan or heated proof. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread.

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