Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg steam momos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg steam momos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Veg steam momos is something which I have loved my whole life.

Discover your favourite Socks, Tights, Leggings and Swimwear at Calzedonia.com. Check Out Great Brands On eBay. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg steam momos using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veg steam momos:

1. Prepare For DOUGH:
2. Prepare 1 1/2 cup maida
3. Prepare 1/2 tsp salt
4. Get as required water for kneading
5. Get as required oil for greasing
6. Prepare For STUFFING:
7. Get 3 tsp oil
8. Take 3 cloves garlic, finely chopped
9. Get 1 inch ginger, finely chopped
10. Take 2 chillies, finely chopped
11. Take 4 tbsp capsicum, chopped
12. Make ready 1 cup carrot, grated
13. Take 2 cups cabbage, shredded
14. Take 1/2 tsp black pepper
15. Get 1/2 tsp salt

Grease the steamer tray with oil and place the shaped momos at some distance on it. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. [This is one way to steam the momos - using an idli stand that goes inside an Indian-style pressure cooker. You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand.

Steps to make Veg steam momos:

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. - also, add 2 tbsp spring onion and saute on high flame. - further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. - now add ½ tsp pepper and ½ tsp salt. - additionally, 2 tbsp spring onion and stuffing mixture is ready. - further, pinch a small ball sized momos dough and flatten. - now dust with some maida and start to roll using a rolling pin. - roll to almost medium thin circle.
2. Around 4 – 5 inches in diameter. make sure you roll from sides and keep the center slightly thick. - now place a heaped tbsp of prepared stuffing in the center. - start pleating the edges slowly and gather everything. - press in middle and seal the momos forming a bundle. - heat a steamer and arrange the momos in the tray without touching each other. - furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - finally, veg momos recipe is ready to enjoy with momos chutney.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. [This is one way to steam the momos - using an idli stand that goes inside an Indian-style pressure cooker. You might have another preferred way of steaming and if so, go for that instead.]p> Grease the idli stand. Arrange the momos on the stand, one in each receptacle. Steamed Vegetable Dumplings are a real treat for all age-groups and are healthy because of the method how they are cooked - by steaming. Here, is a quick recipe for Easy Steamed Vegetable Dumplings or fondly known as Veg Momo's in India.

So that’s going to wrap it up with this special food veg steam momos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!