Easiest Way to Make Award-winning Daikon Cucumber Tuna Salad

Daikon Cucumber Tuna Salad
Daikon Cucumber Tuna Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, daikon cucumber tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Daikon Cucumber Tuna Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Daikon Cucumber Tuna Salad is something which I have loved my entire life.

Daikon Cucumber Tuna Salad Hiroko Liston Melbourne, Australia. When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don't want to let the oil go into the drainage. That's why I came up to this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Daikon Cucumber Tuna Salad:
  1. Prepare 10 cm Daikon *about 150g
  2. Prepare 1/2 Continental Cucumber *about 150g
  3. Prepare 1/2 teaspoon Salt
  4. Get 1 Canned Tuna in Olive Oil / Oil *about 100g
  5. Get 1 teaspoon Soy Sauce
  6. Get 1 teaspoon Rice Vinegar
  7. Take 1 teaspoon Chilli Garlic Sauce
  8. Get 1/2 teaspoon Sugar
  9. Prepare 1-2 teaspoons Toasted Sesame Seeds

When I buy canned tuna, I choose tuna in brine or spring water. Tuna in olive oil tastes lovely but I don't want to let the oil go into the drainage. That's why I came up to this recipe. Please choose good quality and sustainable canned tuna.

Instructions to make Daikon Cucumber Tuna Salad:
  1. Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
  2. Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
  3. Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.

That's why I came up to this recipe. Please choose good quality and sustainable canned tuna. Here is how you cook that. Crunchy Daikon & Cucumber Salad with Tuna; Crunchy Daikon & Cucumber Salad with Tuna. Daikon (mooli) is a wonderful healthy radish, why not try it?.

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