Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso salmon and vegetable steam fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Salmon and vegetable steam fry Easy dish in which we can eat a lot of vegetables with salmon. You can add/change any other vegetables as you like. It is normally cooked in pieces of foil but I changed it to an eco-friendly way by not using foil - still tasty! Miso Salmon and vegetable steam fry step by step.

Miso Salmon and vegetable steam fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Miso Salmon and vegetable steam fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Salmon and vegetable steam fry:

1. Prepare 2 pieces Salmon (descaled or skinned)
2. Take 150 g Sweetheart cabbage or Chinese cabbage
3. Make ready 1-2 Carrots
4. Get 8 Mange tout peas
5. Prepare 1/2 large Onion
6. Make ready You can change/add other vegetables and mushrooms as you like
7. Take 1.5 tbsp Miso
8. Prepare 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
9. Make ready 2 tbsp Sake (or white wine)
10. Get 10 g Butter

You can add/change any other vegetables as you like. It is normally cooked in pieces of foil but I changed it to an eco-friendly way by not using foil - still tasty! Miso Salmon and vegetable steam fry.. Today we will prepare Miso Salmon and vegetable steam fry for my family.

Instructions to make Miso Salmon and vegetable steam fry:

1. Cut vegetables into bite-sized pieces.
2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

Miso Salmon and vegetable steam fry.. Today we will prepare Miso Salmon and vegetable steam fry for my family. Miso Salmon and vegetable steam fry. Here is how you can easily prepate that. Here is how you cook it.

So that’s going to wrap this up with this exceptional food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!