Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chorizo and spinach creamy pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meanwhile, heat a large frying pan over medium-high heat. Stir in garlic, tomatoes, spinach and cream. Mix and bring to the boil. This pasta bake is so easy to throw together after a long day.

Chorizo and Spinach Creamy Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chorizo and Spinach Creamy Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chorizo and spinach creamy pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Spinach Creamy Pasta:

1. Get 1 red onion, chopped
2. Make ready 1 punnet mushrooms, sliced
3. Make ready 1 bag spinach (or frozen equivalent)
4. Make ready 1/2 pint double cream
5. Get 1 stock cube (I used Kallo organic mushroom)
6. Make ready 240 g chorizo
7. Make ready 2 cloves garlic
8. Take Pasta (to serve 4)
9. Make ready 1 tablespoon olive oil
10. Make ready Pepper - to season
11. Take Parmesan

Flip the chorizo halfway through the cooking time. Pick and clean the baby spinach. Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan.

Steps to make Chorizo and Spinach Creamy Pasta:

1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing.
2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt.
3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction.
4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!
5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot.
6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta.
7. Serve into bowls, season with pepper and lots of Parmesan!

Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. You'll add smoky chorizo to a creamy spinach sauce, with pillowy gnocchi, Italian hard cheese and a quick drizzle of olive oil. Spinach And Chorizo Red Pesto Penne.

So that is going to wrap it up for this special food chorizo and spinach creamy pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!