Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. In a bowl mix gram flour, citric acid, salt, sugar and turmeric. Add water and make it into a smooth batter with medium thick consistency. Dhokla is a nutritious, steamed vegetarian gram flour snack from Gujarat in Western India, but it is popular all over the country.

Steam dhokla is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steam dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steam dhokla using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam dhokla:

1. Take 1 cup rice
2. Make ready 1/2 cup chana dal
3. Make ready Pinch soda
4. Prepare as needed Buttermilk
5. Make ready to taste Salt
6. Get Pinch turmeric powder
7. Prepare 1 tsp fenugreek seeds
8. Get 2 tsp Coriander leaves to garnish
9. Get as needed Garlic red chutney to serve
10. Prepare as needed Peanut oil

Once done, you can open the steamer and prick a toothpick or knife inside the dhokla, if it comes out clean it is done. Turn off the flame and remove the dhokla dish from a steamer. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste.

Instructions to make Steam dhokla:

1. To make dhokla batter we will wash and soak chana dal and rice for 7:8 hours and then we will blend it smooth paste in mixer.now we will add buttermilk sour one to make batter consistency and few fenugreek seeds and allow it to ferment.
2. Preferably overnight next day we will add some oil eno and salt and pour batter into preheated steamer and steam for 15 minutes on high medium flame.once done we will demould and sprinkle coriander leaves chilli powder and enjoy with peanut oil and garlic chutney.

Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Ragi is a rich source of fiber, calcium, and iron. When it is consumed it is considered to be a great food for weight control, diabetes and cooling the body.

So that is going to wrap it up with this exceptional food steam dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!