Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's kappes durcheinander (cabbage pick and mix). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sig's Kappes Durcheinander (Cabbage Pick and Mix). This is a traditional German dish, it was used when men had their metal flasks to take their food to work. The cooked meat , vegetable and potatoes were layered into it, so when at work it could be heated up easy and eaten. Sig's Kappes Durcheinander (Cabbage Pick and Mix) Hello everybody, I hope you're having an incredible day today.

Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):

1. Prepare 800 grams potatoes, waxy, washed and unpeeled
2. Make ready 11/2 teaspoons crushed cumin
3. Take 1 medium white cabbage
4. Prepare 2 tablespoons butter
5. Take 200 gr diced speck or streaky smokey bacon
6. Get 2 tablespoon plain flour
7. Take 1 pinch each salt, pepper, nutmeg
8. Make ready 250 ml milk or thereabouts (depends on amount of cabbage)
9. Take 350 ml water taken from the cabbage water
10. Prepare 750 grams mixed mince (pork and beef)
11. Get 2 tablespoons tomato puree
12. Take 1 white or brown onion
13. Take 200 ml dark beer
14. Prepare 150 ml beef stock
15. Get 1 pinch chilli flakes or chilli powder

Sig's "Hutzelbrot" from Germany Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit. People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such.

Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):

1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.

People think of this as a little imp playing tricks that perhaps thought of the bread in the first place. Remove the scratchings from the bag, put them int a plastic bag and smash them into small pieces with a rolling pin or such. Unroll the pastry other or roll out your pastry and sprinkle it with the scratchings. Roll out into a smooth sheet again. The cooked meat , vegetable and potatoes were layered into it, so when at work it could be heated up easy and eaten.

So that’s going to wrap this up with this exceptional food sig's kappes durcheinander (cabbage pick and mix) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!