Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, steam slice fish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Steam Slice Fish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steam Slice Fish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steam slice fish using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Slice Fish:
- Get 4 pcs sliced fish
- Make ready strips Ginger
- Make ready Spring onion
- Prepare Oil
- Prepare Soy sauce
While a slice of lemon stuffed in a baked bass will turn sticky and jammy, it will be far fresher when stuffed in a steamed fish. Coriander, ginger, chilli and spring onions are all popular options, and quick-to-cook vegetables such as pak choi or spring greens can also be added to a fish parcel before it's steamed. Most recipes require water for a clean, quick steam, but it's not uncommon. CookLikeAJamaican.com to get this recipe and much more!
Instructions to make Steam Slice Fish:
- Place fish on a plate. Arrange ginger on top. Steam for 9 mins. When almost done.Add spring onion then continue cooking.
- Before serve season with soy sauce and a little bit of cooking oil.
Most recipes require water for a clean, quick steam, but it's not uncommon. CookLikeAJamaican.com to get this recipe and much more! My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for. Place the bamboo basket with the fish on the top of the wok or pot filled with boiling water. Cook time will depend on the thickness of the fish, with a whole fish taking a little longer.
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