Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed snow fish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Steamed snow fish is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed snow fish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed snow fish:

1. Make ready 1 snow fish fillet
2. Get Sliced ginger
3. Make ready Sliced scallion
4. Prepare Garlic
5. Prepare Seasoning
6. Make ready 1-2 tablespoon Soy sauce
7. Take Water

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Steps to make Steamed snow fish:

1. Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
2. Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
3. Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.

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So that’s going to wrap it up for this special food steamed snow fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!