Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, steam veggie salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Steam veggie salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steam veggie salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam veggie salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam veggie salad:
- Take 4 leaves cabbage
- Prepare 1 large carrot
- Take 1 tomato
- Prepare 1 small cucumber
- Make ready 1 large potato
- Get Spring onion
- Get Salad dressing
Place green beans, broccoli and carrots in insert. Clean and cut the vegetables needed for the salad. The smaller the pieces the faster they will steam. You can enjoy the health benefits of vegetables by eat them raw or by cooking them the proper way.
Instructions to make Steam veggie salad:
- Dice veggies, wash and boil until tender. Drain and set aside
- Add diced tomatoes cucumbers and spring onion. Mix together and serve in a salad bowl, add salad dressing or cream. Enjoy 😉
The smaller the pieces the faster they will steam. You can enjoy the health benefits of vegetables by eat them raw or by cooking them the proper way. Not doubt steaming is a healthier option as it retains most of the nutrients, vitamins and fiber. Now take cucumber, capsicum, onion and tomato in a air tight steel tiffin box and put inside a pressure cooker. Treating steamed vegetables like a salad is a great way to add flavor to vegetables.
So that’s going to wrap it up with this special food steam veggie salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
