Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, plain pilau rice #mycookbook. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plain pilau rice #mycookbook is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Plain pilau rice #mycookbook is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! DIRECTIONS Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color. Add the cinnamon and the crushed cardamom seeds; stir and continue frying for a minute or two.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plain pilau rice

#mycookbook:

1. Prepare 1 cup basmati rice
2. Take 1 medium size onion
3. Prepare 1 tsp ginger & garlic paste
4. Prepare 3 cardamoms
5. Take 2 half inch cinnamon sticks
6. Get 1 bay leaf
7. Prepare 3 fresh green chilli
8. Prepare to taste Salt
9. Take 2 tbsp ghee
10. Take 1 1/2 cup boiled water
11. Make ready Some fried onions to garnish

Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and un-spiced, savoury main dishes. Melt the butter in a saucepan over a medium heat. Stir in the rice until it is coated in the butter. Add the spices, salt, bay leaves and fennel and stir in to the rice.

Instructions to make Plain pilau rice

#mycookbook:

1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

Stir in the rice until it is coated in the butter. Add the spices, salt, bay leaves and fennel and stir in to the rice. Wash the rice well under a stream of cold water until the water runs clean. Drain the rice until the dripping stops. Place the rice in the microwave rice cooker.

So that is going to wrap this up for this special food plain pilau rice #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!