Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese chia yi chicken with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Taiwanese Chia Yi Chicken with Rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taiwanese Chia Yi Chicken with Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Prepare 1 skinless chicken breast
2. Prepare 1 pinch salt
3. Make ready 1 steam rice
4. Prepare Chopped spring onion (moderate)
5. Prepare Fried shallots (moderate)
6. Prepare Soy sauce (optional)

If you visit Chiayi in Taiwan, you will see restaurants and food stalls selling turkey/chicken rice every where. When I first stepped onto Taiwan soil, the very first bite I had of a local, authentic Taiwanese food was a bite of Chicken Rice. It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei.

Instructions to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Information: As the best Taiwanese Chicken Rice is found in Chiayi City (嘉義市）, it is pretty hard to find this dish in Taipei. Mostly, chicken dishes or snacks in Taipei consist of fried chicken or chicken legs. Firstly, the chicken does not spray water, in case you are wondering if Taiwanese chickens are any different. It originates from a place with a fountain called 喷水.

So that is going to wrap this up with this special food taiwanese chia yi chicken with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!