Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, stuffed mooli parathe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stuffed Mooli Paratha is yummy shallow fried Indian bread belonging to Punjabi cuisine. This easy recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices.

Stuffed mooli parathe is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed mooli parathe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed mooli parathe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mooli parathe:

1. Take 1 cup wheat flour
2. Get 1-2 tsp oil
3. Make ready to taste Salt
4. Prepare 1-2 grated mooli/radish
5. Take 1 green chilli chopped
6. Prepare 1 inch ginger grated
7. Prepare 1 tsp coriander powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp turmeric Powder
10. Make ready 1/2 tsp cumin seed
11. Make ready As required Oil or ghee,butter
12. Get Some coriander leaves chopped

Add your private note Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened.

Steps to make Stuffed mooli parathe:

1. Take a big bowl and add wheat flour,salt and oil mix it and knead a soft dough with water.
2. Now take grated radish put both palm and press it tightly squeezing out extra water properly
3. Heat a pan add 1 tsp oil and add cumin seeds, turmeric powder,red chilli now green chilli and grated ginger add radish and salt mix it and add all spices, coriander leaves mix it well roast it 2 mins on slow flame. And cool it now
4. Now take a ready dough, make a Little balls from it and make two small paratha spread the ready mixture on a paratha and put the other paratha on it and press with rolling pin gently.
5. Now heat a tawa,put some oil or butter and put the paratha on it and roast properly when it golden brown then take out a plate.
6. Now with same method make all mooli paratha. And serve it with green chutney.

It feels good to be back here after a little break. Sorry for missing in action guys, it wasn't planned but it just happened. To begin making the Stuffed Mooli Paratha heat olive oil in a wide pan. Add the radish, salt and saute on high heat till all the moisture from radish evaporates. Turn off the heat and add the remaining ingredients for the stuffing and stir well to combine.

So that is going to wrap it up with this exceptional food stuffed mooli parathe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!