Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my style no knead french baguette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My style no knead French baguette is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My style no knead French baguette is something that I’ve loved my whole life. They’re nice and they look fantastic.

We Have Almost Everything on eBay. Compare And Save Online My style no knead French baguette mandy. This dough creates a lovely soft chewy bread because of the steam in the oven Super easy super tasty enjoy. No-knead French Bread, No-knead Baguette, French stick, Baguette de pain, or whatever name sounds sweet to you requires only a handful of ingredients which are Flour, Water, Salt, Yeast, sugar, and Oil.

To get started with this particular recipe, we must first prepare a few components. You can cook my style no knead french baguette using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My style no knead French baguette:

1. Make ready 3 cups flour
2. Take 350 ml or 12 oz water
3. Make ready 1 1/2 tsp salt
4. Make ready 1/4 tsp active yeast
5. Take Flour for dusting
6. Get 1 egg beaten with 1 tbsp of water for wash
7. Get Dutch oven to create steam
8. Take 1 cup water to create steam

After resting roll into desired shape. To be able to shape it in baguettes you will need to flour your hands and the dough on the surface. Separate the dough in two and stretch each one in a stick shape (baguette basically means stick in french). It doesn't need to be perfect.

Steps to make My style no knead French baguette:

1. Mix dry ingredients well
2. Add water and mix until the dough becomes sticky with a plastic spoon
3. Proof overnight
4. Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
5. Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
6. After resting roll into desired shape.Place on a baguette tray or sheet tray
7. Leave to proof for 1-1/2 hours
8. Preheat oven to 450F /225°C for 30 minutes
9. Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
10. When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
11. Bake for 15 minutes until it sounds hollow
12. Allow to cool then enjoy🥖😉

Separate the dough in two and stretch each one in a stick shape (baguette basically means stick in french). It doesn't need to be perfect. The shape will become more uniform as it will rise. Last week I shared some pictures from the last day of my Paris trip. I wanted to follow that post up with a recipe for something iconic and French.

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