Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala maggi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala maggi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala maggi is something that I’ve loved my whole life. They are nice and they look fantastic.

Each pack contains a noodle cake and a Masala flavour sachet, ready to prepare a bowl of delicious masala flavour Maggi® noodles, free from Hydrogenated Vegetable Oil.. Noodles: Wheat Flour, Palm Oil, Salt, Wheat Gluten, Potassium Chloride, Acidity Regulators (Potassium Carbonate. Typically, to make Masala Maggi, you boil the water, add Maggi noodle cakes, add the Tastemaker to it and then add veggies. I make it reverse - I start with the veggies, add Tastemaker, then add the noodle cakes and then finally add water and let everything boil together.

To begin with this recipe, we must prepare a few components. You can have masala maggi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala maggi:

1. Prepare 1 packet maggi
2. Get 1 onion chopped
3. Get 1 potato chppped
4. Take 1 tomato chopped
5. Make ready 1/2 bowl peas
6. Make ready To taste salt
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp garam masala
9. Prepare 1/2 tsp maggi masala
10. Get 1 tsp soya sauce
11. Prepare 1 tsp vinegar
12. Get as needed water

This variation of maggi noodles is healthy and a tasty twist to the simple & plain version due to nutritive value of fresh vegetables added to this dish. The veggies are sautéed in a pan along with the maggi noodles. Maggi, without doubt, is one of the easiest meals to make, especially if you are reluctant to cook or just want a quick bite of something. And what enhances the flavour of our favourite instant noodle is the tasty packaged masala that comes with it.

Steps to make Masala maggi:

1. Take a pan add onion, tomato, potato, peas and saute it.
2. Now add salt, turmeric powder, all regular spices, maggi masala and mix well.
3. Add water and maggi and boil it and serve it.
4. Enjoy hot.

Maggi, without doubt, is one of the easiest meals to make, especially if you are reluctant to cook or just want a quick bite of something. And what enhances the flavour of our favourite instant noodle is the tasty packaged masala that comes with it. Switch ON the stove on high flame. Flavorful homemade maggi masala powder is ready. Store this in an airtight container in the fridge and use as required.

So that’s going to wrap it up for this special food masala maggi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!