Recipe of Perfect Meat Filling Tofu

Meat Filling Tofu
Meat Filling Tofu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, meat filling tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Meat Filling Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meat Filling Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook meat filling tofu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat Filling Tofu:
  1. Get 20 tofu puff, cut into half (triangle shape)
  2. Make ready 300 gr minced beef
  3. Make ready 300 gr minced chicken
  4. Prepare 150 gr sago flour
  5. Take 2 eggs
  6. Make ready spring onion, chopped
  7. Get 1/2 of steam chayote - shredded
  8. Take use chopper to chop very finely:
  9. Make ready 8 garlics
  10. Get 5 shallots
  11. Get to taste salt, pepper, chicken powder
  12. Get 1 tbsp oyster sauce
  13. Take 1 tbsp sesame oil

Put the meat mixture inside the tofu puff. Ready to serve with chilli padi. The surface of the tofu changes color and becomes yellow. Pour sauce into a tofu pan, stuffed with meat and light stew for sauce soaked in tofu and meat.

Instructions to make Meat Filling Tofu:
  1. Mix well minced beef, minced chicken, sago flour, eggs, shredded chayote, spring onion and all seasoning. make sure the taste is nice before you put the meat mixture in the tofu puff
  2. Put the meat mixture inside the tofu puff
  3. Steam for 15 minutes
  4. Airfry 160C around 3-5 minutes
  5. Ready to serve with chilli padi

The surface of the tofu changes color and becomes yellow. Pour sauce into a tofu pan, stuffed with meat and light stew for sauce soaked in tofu and meat. How to make steamed tofu more flavorful? Mix nutritional yeast, melted vegan butter, and soy sauce together in a large bowl. Open and drain the tofu (no need to press it), then use your fingers to break and crumble the tofu into the bowl.

So that is going to wrap it up for this special food meat filling tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!