Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Kimchi Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kimchi Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. Make ready 1 tablespoon neutral oil
2. Prepare 3 gloves garlic chopped
3. Take 2 tablespoons ginger chopped
4. Make ready 3 tablespoons gochujang
5. Get 1 cup kimchi chopped
6. Make ready 4 cups chicken stock
7. Take 1 tablespoon fish sauce
8. Make ready 1 block tofu (soft or firm) diced into 1 in cubes
9. Take 2 eggs
10. Take 2 scallions chopped into 1 in pieces
11. Take 1 tablespoon Chinese cooking wine
12. Get 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour.

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

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