Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, burmese breakfast coconut sticky rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Burmese Breakfast Coconut Sticky Rice is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Burmese Breakfast Coconut Sticky Rice is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook burmese breakfast coconut sticky rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burmese Breakfast Coconut Sticky Rice:

1. Take 200 g thai sticky rice (washed)
2. Get 1 pack shredded coconuts (steam if they are frozen)
3. Make ready 1/3 can reduced fat coconut milk
4. Prepare 1/2 cup filtered water
5. Make ready 3 teaspoons sesame seeds
6. Make ready 3 teaspoons sea salt

When it comes to rice, it may seems a heavy meal for some people but we (Burmese) love rice. Gluten-free, Oil-free and Vegan Burmese Black Sticky Rice & Coconut Pudding This pudding is pure comfort food for a cold, snowy or rainy day. A good friend of ours who lives in the neighbourhood walked over last evening and presented us with a generous amount of black rice. She must have read my mind because black rice is on my list of things to get from the Oriental grocery store.

Steps to make Burmese Breakfast Coconut Sticky Rice:

1. Add sticky rice, coconut milk and water into the rice cooker and cook the rice in auto mode. Once the rice is cooked, leave it in the rice cooker warm mode for 5 mins.
2. In a pastel and mortar, add sesame seeds, sea salt and pound for 3 times.
3. To make salted sesame powder, heat up a non stick pot. Stir in sesame and sea salt mixture (from step 2) and dry-fry in high heat for 4~5 mins. Once, you are done, It should look like this.
4. To serve, put a mound of sticky rice on a plate and sprinkle salted sesame powder and shredded coconuts.

A good friend of ours who lives in the neighbourhood walked over last evening and presented us with a generous amount of black rice. She must have read my mind because black rice is on my list of things to get from the Oriental grocery store. Black rice is called Kao Hnyin Baung in. For people in Myanmar, popular local breakfast items include coconut noodle, fish soup noodle, steamed sticky rice and fried rice with peas. Of course there is a wide variety of other local breakfast delicacies.

So that is going to wrap this up for this special food burmese breakfast coconut sticky rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!