Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's sprout soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Sprout Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Sprout Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sig's Sprout Soup Sigrun German, living in England. This soup has a very slight sprout flavour that is just lovely. The chilli will give it a slight little kick. I hope you will enjoy it as much as I do. #myfavouriterecipes #stayingathome #lunchideas.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's sprout soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Sprout Soup:

1. Get 500 grams unpeeled sprouts
2. Make ready 1 onion
3. Get 1 clove garlic
4. Prepare 1 pinch cayenne pepper
5. Get 450 ml vegetable stock (preferably homemade)
6. Make ready 125 ml double cream
7. Take 1 small birdseye chilli
8. Take 2 slices white bread (crust removed if you prefer)
9. Take 2 tablespoon unsalted butter
10. Prepare 1 pinch nutmeg (optional)
11. Make ready 2 tablespoons grated cheddar cheese (optional)

Brussels Sprouts Soup is an amazing dish that can be served from the end of summer throughout the cold winter months. It's very easy to make and tastes delicious. It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. Melt buter in a saucepan and saute onion until tender.

Steps to make Sig's Sprout Soup:

1. Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned.
2. When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup.
3. In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese.

It can be served chunky or creamy, depending on your preferences, and accompanied with a piece of crusty bread. Melt buter in a saucepan and saute onion until tender. Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve. Add the chopped Brussels sprouts and stir to combine.

So that’s going to wrap it up for this special food sig's sprout soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!