Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my entire life. They are nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Pastel Tutup (Indonesian Style Shepherd's Pie) Recipe by purple_acied - Cookpad Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Indonesian shepherd's pie is a fusion of East and West flavors all in one dish.

To begin with this recipe, we must prepare a few components. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Make ready 100 gr butter or margarine
4. Prepare 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Get For The Filling
8. Take 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Take 1 yellow onion, minced
11. Get 300 gr chicken breast, cut cube
12. Prepare 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Take 100 gr black fungus
15. Take 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Get to taste Salt, pepper, nutmeg
18. Get 100 ml chicken stock
19. Take 150 ml full fat milk
20. Prepare Others
21. Get 4 eggs, boil and cut in circle shape
22. Make ready 150 gr shredded cheddar cheese for topping
23. Take 2 egg yolks

Here is how you cook that. Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

So that is going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!