Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli_rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The best rice products shipped from Asia and delivered to your door. Vermicelli rice is known in Arabic as ruz ma shareeyah. It's a rice pilaf that consists simply of rice (I use Basmati), and vermicelli noodles that have been toasted in olive oil. This is seasoned very simply with salt.

Vermicelli_rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vermicelli_rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli_rice using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli_rice:

1. Prepare 2 cups Egyptian rice
2. Take 1/2 cup vermicelli
3. Make ready 3 cups water
4. Make ready 1 tbsp ghee or vegetable oil
5. Make ready 1 tsp salt

Vermicelli is a type of pasta noodle, also called 'angel hair pasta'. While they look similar to Asian thin rice noodles, vermicelli is traditionally made with durum wheat, like other pastas - but much thinner than the general spaghetti. By adding these to your rice dish, you end up with additional color, flavor, and texture. There are a few layers of flavours going on in this simple vermicelli rice dish that makes it very nutty and buttery without the use of a lot of added ingredients.

Instructions to make Vermicelli_rice:

1. Wash rice and soak for 30 minutes then drain
2. Heat the cooking pot, add ghee or oil
3. Add vermicelli, toss until golden
4. Add water and bring to a boil
5. Add rice, salt and stir keeping on high heat until boiling point
6. Cover and leave on low heat for approximately 20 minutes or until the rice has cooked
7. Serve as you desire
8. By:Bara'a Chougari

By adding these to your rice dish, you end up with additional color, flavor, and texture. There are a few layers of flavours going on in this simple vermicelli rice dish that makes it very nutty and buttery without the use of a lot of added ingredients. The vermicelli pasta is toasted in butter which brings out a nice nuttiness to it and the mini strands of noodles add bit of texture to the rice dish itself as well. Vermicelli rice noodles are very common across all Asian cuisines, be it Chinese, Malaysian, Indonesian, Thai or Cantonese. Rice vermicelli is always a safe bet if you are just starting to learn about Chinese noodles.

So that’s going to wrap this up with this exceptional food vermicelli_rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!