Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpeas and butternut squash burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas and butternut squash burgers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chickpeas and butternut squash burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the chickpeas, butternut, cumin, coriander, peanuts, leaves and flour to the pan and stir well. At this point the mixture shouldn't be sticky to handle. If it is add a bit more flour until it isn't anymore. These chickpea and butternut squash burgers are a great meat free twist on the classic burger!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas and butternut squash burgers:

1. Make ready 1 can Chickpeas
2. Make ready about 5-6 chunks of butternut squash(lightly steamed)
3. Get 1/2 teaspoon Red chilli powder
4. Prepare 1/2 teaspoon turmeric powder
5. Take 1/2 teaspoon salt
6. Take 1/2 teaspoon cumin powder
7. Prepare Handful mint leaves finely chopped
8. Prepare Oil to shallow fry
9. Take Cheese slices to serve
10. Get Sweet chiili sauce to serve

Toast the spices in a dry pan over a medium heat until fragrant (no more tan a couple of minutes) and grind in a pestle and mortar. Place the oil in a large roasting tray. Score the flesh sides of the butternut squash with a. Tip the tender squash into a large bowl and mash, using a potato masher - keep it quite rough and textured, rather than completely smooth.

Instructions to make Chickpeas and butternut squash burgers:

1. To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
2. To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
3. Sand serve them on toasted burger buns with cheese and sweet chilli sauce.

Score the flesh sides of the butternut squash with a. Tip the tender squash into a large bowl and mash, using a potato masher - keep it quite rough and textured, rather than completely smooth. Tip the drained chickpeas into a bowl and use a fork to mash them roughly - again, keep them quite coarse and chunky. Add to the squash with the sliced spring onions. Mildly sweet and creamy, butternut squash is the perfect backdrop to the flavor of warm curry powder that shines through in these burgers.

So that is going to wrap this up with this exceptional food chickpeas and butternut squash burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!