Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nasi Goreng is a well known Indonesian fried rice dish. It can be enjoyed on its own or as a base for a larger meal. It's very easy to make and highly satisfying. Nasi goreng is essentially Indonesia's take on fried rice.

To begin with this recipe, we have to first prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):

1. Make ready 2 plate of cooked rice
2. Prepare 3 red chillies
3. Get 2-3 bird's eye Chillies or as desired
4. Get 5 shallots
5. Get 3 cloves garlic
6. Get 1-2 tbsp kecap manis or sweet soy sauce
7. Prepare 1 tsp salt or as desired
8. Get 1 tsp chicken stock powder (optional)
9. Make ready Shrimp paste (optional)
10. Take 3 tbsp cooking oil

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. Add the cooked rice and stir until it's all been incorporated - you can add a few tablespoons of water at this point if it becomes a little dry and starts to stick. Season with soy sauce and ketjap. Heat the vegetable oil in a wok or large frying pan over high heat.

Steps to make Nasi Goreng (Indonesian stir fried rice):

1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

Season with soy sauce and ketjap. Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Stir in the chicken, prawns, coriander, and cumin, mixing well. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

So that’s going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!