Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice mastic pudding #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Mastic Pudding #mycookbook is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Mastic Pudding #mycookbook is something that I’ve loved my whole life. They are nice and they look fantastic.

Great Online Prices for All Mastics All Leading Brands, Huge Selection. Once the rice is cooked, dissolve the corn flour in a glass of cold milk and pour into the pot. Simmer until the rice pudding begins to thicken. Rice Mastic Pudding #mycookbook step by step.

To begin with this recipe, we must prepare a few components. You can cook rice mastic pudding #mycookbook using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Mastic Pudding #mycookbook:

1. Get 2 cups milk
2. Take 3 tbs short rice
3. Prepare 20 gram smashed Mastic
4. Get 3 tbs sugar
5. Take 1 tbs Starch
6. Prepare 3 tbs Qishta (white pastry cream) or heavy cream

It's a beautiful rice pudding, that's very very popular in Greece and it's definitely one of the best Greek comfort foods. You can have rizogalo as a dessert, as a snack or even as breakfast! Rice pudding, also known as roz bel haleeb, is just one of those foods that instantly transports me to childhood. My most distinct memory is having a big warm bowl at my family's farm in Syria during winter, made with super fresh milk and a dash of cinnamon on top.

Instructions to make Rice Mastic Pudding #mycookbook:

1. Start with soaking the rice in water for 10 minutes.
2. In a pot boil the rice in some water and milk.
3. Solve the starch in some milk, and in another pot start boiling the milk adding the water contains the starch, and keep stirring the mix, when the milk starts poaching add the sugar and keep stirring. When the milk is boiling add the Qishta, the rice that you've already boiled, and the mastic. Give the whole mixture a good mix until it is homogeneous.
4. Fill your bowls with this delicious mixture. And let it cool.
5. You can also caramelize some sugar at the top using a flame gun (please be careful when you're using it).

Rice pudding, also known as roz bel haleeb, is just one of those foods that instantly transports me to childhood. My most distinct memory is having a big warm bowl at my family's farm in Syria during winter, made with super fresh milk and a dash of cinnamon on top. I usually bring back a bag of mastic gum when I visit Turkey. This entry was posted in Recipes and tagged dessert, mastic, mastiha, rice, rice pudding, winter. Previous Reading ← Green Kale, Red Beetroot, Orange Olives.

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