Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat the pan and put the butter in, add the ground spices, saute until fragrant. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color. Add the rice and mix well, add the sugar, chilli sauce and salt. Nasi Goreng (Indonesian Fried Rice Recipe) This Indonesian fried recipe recipe (Nasi Goreng) is a favorite with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye peppers and more.

To begin with this recipe, we must prepare a few components. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Get 300 gram leftover white rice
2. Prepare 75 gram prawn peeled
3. Get 75 gram squid cut into ring
4. Prepare 75 gram fish fillet cut into pieces (any type fish you like)
5. Make ready 75 gram shell peeled
6. Prepare 2 spring onion, thinly sliced
7. Take 2 tablespoon chilli sauce
8. Prepare 1 teaspoon sugar (optional)
9. Take 3/4 teaspoon salt
10. Take 2 tablespoon butter
11. Make ready 2 keffir lime leaves
12. Take Ground Spices :
13. Make ready 3 small shallot
14. Take 2 clove garlic
15. Get 5 chillies remove the seeds
16. Take 1 tomatoe

If you live in a part of the world where you can't get it, you can substitute it with Light Soy Sauce. For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

Add enough oil to bring the mixture together as a loose paste. Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. Nasi Goreng - Malaysian Fried Rice. The dark brown colour from the sauce distinguishes it from other Asian fried rice dishes. It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods!

So that is going to wrap this up for this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!