Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maggie paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maggie paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Maggie paratha is something which I’ve loved my whole life.

Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it. Take a wok and heat oil and add onions and fry them till golden in colour then add tomatoes and fry it well, then add maggie tastemaker, boiled noodles and mix it all well, then add red chilli powder, garam masala and salt and mix it all well. Add Little bit of salt &Kneed wheat flour with the help of water.

To begin with this recipe, we must first prepare a few components. You can cook maggie paratha using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maggie paratha:

1. Take 1 bowl wheat flour (cake measure big bowl)
2. Take 1 Maggie packet (70gms)
3. Take 1 sachet Maggie masala a magic
4. Prepare 2 tspoon carrot
5. Take 2 tspoon spinach
6. Get 2 tspoon mint leaves
7. Prepare to taste Salt
8. Prepare Oil 4 tspoon
9. Take Amul butter
10. Get Kasuri methi 1 tspoon
11. Make ready Carrom seeds 1/2 tspoon
12. Prepare 3 cups Water

Now make a soft dough with the help of lukewarm water. Now take two small size ball in it.and roll it bery thin #homemade #maggie_paratha #kids_favorite_snack Hesel Kotha brings to you a Easy and Tasty Maggie Paratha Recipe with Simple Ingredients. This dish is a kids favorite snack made using Maggie, Egg. Very easy to make and also an good alternative to usual paratha with feel.

Instructions to make Maggie paratha:

1. Take one bowl add wheat flour, salt, carrom seeds, two tspoons oil and kasuri methi.kneed smooth dough and keep aside.
2. Now take a vessel add 1 and 1/2 cup water.open maghi packet, add maggi noodles to water, don't add taste maker.cook well
3. Allow noodles to cool down then add grated carrot and chopped spinach, mint leaves,maggi taste maker and Maggi masala- a- magic whole sachet.mix well, no need to add any masala or any paste.
4. Now take one portion of dough roll thick, stuff Maggi mixture to it, roll paratha
5. Heat tava put paratha on the pan, roast on medium flame from both the sides. I have used oil to roast paratha.you can use ghee or butter.serve hot with dollop of amul butter, sauce and home made curd. tastes so good.kids love this and you can add any veggies to it.

This dish is a kids favorite snack made using Maggie, Egg. Very easy to make and also an good alternative to usual paratha with feel. Maggie Paratha is new and unique type of pratha made especially for maggie lovers. Very easy to make and also an good. The next video is starting stop.

So that is going to wrap it up for this exceptional food maggie paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!