Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice milk pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Rice Milk Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice Milk Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Milk Pudding:

1. Make ready 4 big spoons Japanese rice
2. Make ready 4 big spoons sugar
3. Take 1 litre Milk
4. Make ready 1 big spoon pure butter
5. Take 1 spoon vanilla extract
6. Take 1 spoon corn starch
7. Get Powdered Cinnamon

Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar. Pour in the milk and keep stirring until no lumps. Rice pudding is made with short grain rice.

Steps to make Rice Milk Pudding:

1. Wash the rice only one time and not too much
2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
4. Add the rest of the milk and keep steering until rice is cooked
5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
7. Wait till it is room temperature then put it in fridge for two hours
8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

Pour in the milk and keep stirring until no lumps. Rice pudding is made with short grain rice. It is best made with whole milk for a creamy flavour but it is good with semi skimmed and even skimmed milk, especially if you add a bit of evaporated milk before eating it. Rice pudding can be spiced up with nutmeg and / or cinnamon. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.

So that is going to wrap it up with this exceptional food rice milk pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!