Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana chocolate chip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana chocolate chip muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Banana chocolate chip muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Yummy banana chocolate chip muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Place flour, sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate chip muffins:

1. Get 100 g butter
2. Prepare 2 large eggs
3. Take 175 g caster sugar
4. Make ready 2 bananas
5. Make ready Milk
6. Get 225 g self raising flour
7. Make ready Cinnamon powder
8. Take 50 g milk chocolate chips
9. Take 50 g dark chocolate chips

In large bowl, mash bananas with fork. Perfect with a cup of tea or a casual party, and the kids just love them!!! These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. They are perfect for breakfast or dessert, and are completely dairy free.

Steps to make Banana chocolate chip muffins:

1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

These moist banana chocolate chip muffins are tender and bursting with rich chocolate flavor. They are perfect for breakfast or dessert, and are completely dairy free. I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around. However, in the summers, they can go bad quickly, so I'm always in search of new ideas for how to use them up. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas.

So that’s going to wrap this up with this exceptional food banana chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!