Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🍝 zarda (sweet rice) 🍝. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This turned out well but it originally calls for WAY too much sugar. Everyone ate it and said they enjoyed it but there was a discussion about the sweetness and. Zarda is a sweet rice dish best served on festive occasions accompanying indulgent, spicy foods. Just a few bites of Zarda rice is a perfect treat to mellow the spices and a perfect end to a delicious meal!

🍝 ZARDA (sweet rice) 🍝 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 🍝 ZARDA (sweet rice) 🍝 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 🍝 zarda (sweet rice) 🍝 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍝 ZARDA (sweet rice) 🍝:

1. Prepare 200 g basmati rice washed and soaked for 1 hour
2. Get 200 g sugar 1/3 cup ghee
3. Get 1/2 tsp yellow color
4. Make ready Almonds raisins n pistachios chopped (as required)
5. Get Glazed cherries 10,15 (optional)
6. Take 1 tsp rosewater or cardamom powder Clovs 5,6

The dish gets its name as it is prepared using yellow color. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like weddings, festivals and celebrations. zarda recipe sweet rice with detailed photo and video recipe. a popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. generally, the dish has a bright yellow in colour with its. Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me.

Steps to make 🍝 ZARDA (sweet rice) 🍝:

1. Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
2. In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves. - Add chopped almonds pistachios,raisins and 1 tsp rose water.
3. Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
4. Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.

Zarda is a type of Pakistani / Indian sweet rice or as we sometimes call them meethe chawal. Zarda can be quite oftenly perceived as a finicky and difficult recipe to master, but trust me. It's not as hard as it seems, and I'm going to show you how to make delicious Zarda step by step with pictures today. Zarda - Pakistani Sweet Rice with Nuts, Raisins & Cardamom. Zarda (Hindi: ज़र्दा, Urdu: زردہ ‎, Bengali: জর্দা) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.

So that is going to wrap this up with this exceptional food 🍝 zarda (sweet rice) 🍝 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!