Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala tuna masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kerala Tuna Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kerala Tuna Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Now add fish masala powder, garam masala powder, chilly powder and coriander powder and stir for a few minutes till the oil begins to separate from the masala. Add the diced bell peppers and mix everything well. Cover and cook for a few minutes.

To get started with this recipe, we have to prepare a few components. You can have kerala tuna masala using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Tuna Masala:

1. Prepare tuna fish
2. Make ready For marinade
3. Prepare red chilli powder
4. Make ready pepper powder
5. Take turmeric powder
6. Prepare Salt as required
7. Take lemon juice
8. Get For masala
9. Take medium onions sliced
10. Get medium tomatoes sliced
11. Get green chillies slitted
12. Get curry leaves
13. Prepare ginger crushed
14. Prepare garlic crushed
15. Take coriander powder
16. Prepare garam masala
17. Prepare thick coconut milk
18. Make ready coconut oil or any cooking oil

Drain the water and oil from the canned tuna fish and keep aside. Heat oil in a pan and saute onions till brown. Add ginger, garlic and curry leaves and saute for a few minutes. Add tomatoes along with little salt and stir till the tomatoes are mashed.

Steps to make Kerala Tuna Masala:

1. Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
2. Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
3. Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
4. Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
5. After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
6. Serve warm with rice or chapati

Add ginger, garlic and curry leaves and saute for a few minutes. Add tomatoes along with little salt and stir till the tomatoes are mashed. Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Tuna thoran is a dry side dish made using Canned Tuna and Coconut.

So that’s going to wrap it up for this exceptional food kerala tuna masala recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!