Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and cannellini bean stew #mycookbook. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken and cannellini bean stew #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and cannellini bean stew #mycookbook is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken and cannellini bean stew #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and cannellini bean stew #mycookbook:

1. Take 8 skinless boneless chicken thighs
2. Take 150 g (approx) chopped streaky bacon (preferably smoked)
3. Prepare 1 large or 2 small onions
4. Make ready Approx 1/2 pint cider
5. Make ready 1 glass red wine
6. Prepare 1 chicken stock cube
7. Take 1 tin cannellini beans, drained
8. Make ready 1-2 tbsps tomato purée
9. Take 1 tin chopped tomatoes
10. Get Large sprig of rosemary

Put the chicken thighs in an oiled baking dish or roasting tin, tucking the onions underneath the thighs. Stir in the beans, potato and stock. Stir through the parsley and serve. Add the veg, then fry for a few mins more.

Steps to make Chicken and cannellini bean stew #mycookbook:

1. Sauté the bacon and onions together until golden; put into casserole dish.
2. Add a little more oil to the pan if necessary then fry the chicken till starting to turn brown.
3. Pour the cider into the pan with the chicken and bubble for several minutes.
4. Put the chicken into the dish with the bacon & onion, and add all the other ingredients. If necessary, top up with a little water to almost cover the chicken, but you may not need it, depending on how much red wine you have added. Put in a moderate oven for 1 1/2 hours. A little longer in the oven will do it no harm at all - just turn the temperature down and it will sit happily for a while longer (just check that it doesn’t dry out.) Serve with whatever vegetables you fancy!

Stir through the parsley and serve. Add the veg, then fry for a few mins more. Stir in the herbs and stock. Return the meat to the pot and add the thyme. Cut into a thick chunk of chicken to check that it is cooked through.

So that is going to wrap this up with this exceptional food chicken and cannellini bean stew #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!