Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fermented vegetable brown rice sushi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fermented Vegetable Brown Rice Sushi is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Prepare 1 cup brown sushi rice
2. Get 2 cups water
3. Make ready 1 splash Mirin
4. Take 1 splash brown rice vinegar
5. Prepare 2 tablespoons fermented vegetables of your choice (homemade or shop bought)
6. Prepare 1 sprinkle Aonori seaweed
7. Get 2 sheets Nori seaweed
8. Take 1 sprinkle of furikake (homemade or shop bought)
9. Prepare 1 splash tamari or ponzu to serve (optional)
10. Take Pickled ginger and wasabi to serve (optional)

Add the rice to the pan and bring the water to the boil. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Combine the cooked rice, maple syrup, vinegar, and salt (if using) in a saucepan. Vegetable Brown Rice Sushi - Click SHOW MORE for the Full RecipeWhether you are a beginner or a veteran, these whole-food, plant-based recipes are for you.

Steps to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste.
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat.
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments.

Combine the cooked rice, maple syrup, vinegar, and salt (if using) in a saucepan. Vegetable Brown Rice Sushi - Click SHOW MORE for the Full RecipeWhether you are a beginner or a veteran, these whole-food, plant-based recipes are for you. Fermented brown rice, Deep fried soy meat KARAAGE. Stir-fried lotus roots, Gobo (burdock) and carrot with garlic and soy sauce. Salad with homemade carrot dressing and Miso soup(home made miso) Rinse your rice as you would normally (as opposed to sushi rice, brown rice doesn't need a very thorough rinsing).

So that’s going to wrap this up with this exceptional food fermented vegetable brown rice sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!