Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bakso sapi (meatballs). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fill Your Cart With Color today! Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors.

Bakso Sapi (Meatballs) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bakso Sapi (Meatballs) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bakso sapi (meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Sapi (Meatballs):

1. Take 1,5 kg minced beef
2. Prepare 500 g minced chicken
3. Prepare 700-800 g tapioca flour
4. Take 6 garlics (fine crushed)
5. Get 1 tbs nutmeg powder
6. Prepare 2 tbs salt / as per your liking
7. Get 1 tbs white pepper
8. Prepare 5 Ice cubes
9. Get 150-200 ml water

Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Bakso Daging Sapi In Indonesia, meatballs are called ' bakso ' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay.

Instructions to make Bakso Sapi (Meatballs):

1. Grind approx. 500g minced beef and chicken with ice cubes, add the crushed garlics, nutmeg, salt and white pepper
2. Add the above mixture to the remaining minced beef and mix it well
3. Once the meat is nicely combined, add the flour step by step (approx. 100g at a time with little bit of water)
4. Keep on adding until the texture becomes heavy and can be easily shaped into balls
5. At the same time, prepare the pot with some water to boil, let the water boiling
6. One by one put a ball into the boiling water
7. You can take from the boiling water once they are floating in the surface
8. Cool them and store it in freezer (they can last upto a month)
9. You can cook this balls with noodles, clear soups, pastas and stir fry vegetables

Bakso sapi (Beef meatballs) Mix all meatball ingredients together. Bakso Daging Sapi In Indonesia, meatballs are called ' bakso ' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay. It's a very popular food across the country. You can find it in every region in Indonesia, from street-side vendors, three feet of the cart or two feet of the vendor to nice restaurants. Bakso is a popular Indonesian meatball soup.

So that is going to wrap it up with this exceptional food bakso sapi (meatballs) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!