Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork souvlaki 🇬🇷. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Souvlaki 🇬🇷 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Souvlaki 🇬🇷 is something that I’ve loved my entire life.

Serve our speedy pork souvlaki skewers when you're in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side. Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Souvlaki 🇬🇷:

1. Take 450 g pork fillet
2. Make ready 1 tsp Dried Oregano
3. Make ready 1 tsp fresh rosemary
4. Get 1 tsp fresh mint, finely chopped
5. Take 1 lemon
6. Prepare Salt and black pepper
7. Take 1 tbsp smoke paprika
8. Make ready 2 tbsp Olive oil
9. Get 2 tbsp Greek yogurt
10. Take Wooden skewers soaked in water
11. Make ready Greek style pita bread or flatbread

I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the. Marinated in lemon and cumin, Greek kebabs served on warm flatbreads with a generous spoonful of refreshing tzatziki are the perfect casual dinner that's quick and easy to make. Opening a plummy, medium-bodied Australian Shiraz, with its rich texture, works well alongside the cumin seasoned pork.

Steps to make Pork Souvlaki 🇬🇷:

1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
4. Place in the oven for about 20 min on 180c
5. Serve with greek style pita bread and greek salad.

Marinated in lemon and cumin, Greek kebabs served on warm flatbreads with a generous spoonful of refreshing tzatziki are the perfect casual dinner that's quick and easy to make. Opening a plummy, medium-bodied Australian Shiraz, with its rich texture, works well alongside the cumin seasoned pork. Easy for a greek themed dinner! And again I managed to talk about everything else, besides my recipe. At least you now know, what Souvlaki is and how, and out of what, it is made of (or can be made of).

So that’s going to wrap this up for this exceptional food pork souvlaki 🇬🇷 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!