Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalebi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Jalebi is something which I’ve loved my entire life.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. When the sugar has dissolved, add the saffron and bring to the boil.

To begin with this recipe, we must prepare a few components. You can cook jalebi using 13 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Jalebi:

1. Make ready 1 1/2 cup All purpose flour/Maida
2. Make ready 1/4 cup Cornflour
3. Get 1 cup thick Yoghurt
4. Make ready 1/4 tsp Baking soda
5. Make ready 1/4 cup Ghee
6. Make ready 1 pinch edible saffron Colour
7. Take 2 cup Cooking oil to deep fry
8. Get For Sugar syrup
9. Take 2 cup Sugar
10. Get 2 cup Water
11. Take 2 green Cardamom
12. Prepare pinch Saffron Strands
13. Make ready 1 teaspoon Lemon juice

In Bhopal, it is relished with poha! Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.

Instructions to make Jalebi:

1. Mix all-purpose flour or maida, cornflour and baking soda in a big mixing bowl.
2. Now add melted ghee/clarified butter and saffron colour to the above mixture.
3. Mix well with your fingertips and then add in yoghurt.
4. Mix again the mixture with yoghurt and then make a thick batter by adding water 2-3 tablespoon at a time. Don't add much water at a time which may lead to thin batter. We need a smooth and thick batter just like dosa batter or pancake batter.
5. Cover and keep the batter in a moderately warm place in your kitchen for about 8 hours or overnight to ferment. I kept the batter overnight.
6. Next day my jalebi batter becomes double in quantity. Also the consistency of batter becomes light and fluffy.
7. To make the sugar syrup, heat 2 cups of water in a broad pan. Add 2 cups of sugar and mix well.
8. Add in 2 cardamom and cook the above mixture in medium heat.
9. Add in few saffron strands or saffron colour, lemon juice and cook until the syrup becomes 1 string consistency. Lemon juice will help the syrup not to becomes crystalize.
10. When the syrup is done remove from heat.
11. Take the fermented batter and stir well to adjust the consistency. The batter should be thick but free-flowing.Add 1-2 teaspoon of water if necessary.
12. Take a ketchup bottle as like the picture.
13. Fill the bottle with jalebi batter and close the lid with a hole.
14. Heat about 2 cups of cooking oil in a broad pan.
15. Pour the batter in hot oil by squeezing the bottle in a circular direction to make jalebis. Keep flame in low heat.
16. The jalebis will expand their size as you drop them in hot oil. At first, the size may not be perfect, but the little experience will help you to make perfect round shape jalebis. Cook them in low heat until light golden brown and crisp. It will take about a minute only to fry them golden brown. Be sure not to over fry them. This will make them dark when soaked in sugar syrup.
17. Remove them from oil and dip them to warm sugar syrup. If your syrup becomes cool, be sure to reheat it to make the syrup warm. It is necessary both the fried jalebis and syrup to be warm.
18. Soak the jalebis for about 5 minutes in warm syrup. Then take out from syrup and keep the jalebis in a dish.
19. Repeat the process to make all the jalebis.
20. Enjoy these warm luscious sweet warm. In some places of India, they are served with rabdi, a kind of concentrated milk. But I like to have them as they are. A finger-licking sweet that you must have a try.

Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup.

So that is going to wrap it up for this special food jalebi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!