Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy is something which I’ve loved my entire life.

Remove the courgette chips, place on a kitchen towel and dry as much as possible. Mix together the plain flour and corn flour in a bowl and reserve. Great recipe for Baked Zucchini / Courgette Fries / Chips #paleo #vegetarian #quick #healthy. A super quick and tasty recipe.

To get started with this recipe, we have to first prepare a few components. You can cook baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Make ready 2 small to medium zucchini
2. Make ready 1 egg, lightly beaten
3. Prepare Coating Mixture
4. Make ready 1/2 Cup almond flour (can also use fine polenta)
5. Prepare 1/2 Cup grated parmesan cheese (can also replace with more flour)
6. Make ready 1 tea spoon oregano
7. Get 1 tea spoon thyme
8. Take 1 tea spoon finely chopped or ground rosemary
9. Take 1/2 tea spoon salt or herbed salt
10. Prepare dash pepper (to taste)

You might know them as zucchini fries or courgette chips, or my personal favourite.zucchette frips! Whatever you call them, they're absolutely gorgeous and totally clean. One thing I miss on my clean eating plan is 'hot crunch'. These courgette chips or zucchini chips meet all my healthy salty snack requirements.

Steps to make Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy:

1. Turn the over to 220 C and line a baking tray with baking / parchment paper.
2. Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly.
3. Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips.
4. Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating.
5. Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack)
6. Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown.
7. Serve warm.

One thing I miss on my clean eating plan is 'hot crunch'. These courgette chips or zucchini chips meet all my healthy salty snack requirements. They're easy to make, baked (not fried), nutrient dense, and are they're simply delicious! When you're craving something salty and want to reach for a bag of chips or French fries, give these easy baked courgette chips a try. Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories!

So that’s going to wrap it up with this exceptional food baked  zucchini / courgette fries / chips  #paleo #vegetarian #quick #healthy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!