Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jalebi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When the sugar has dissolved, add the saffron and bring to the boil. Remove from the heat and add the cardamom and lemon juice - the lemon juice prevents the sugar crystallising. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast.
Jalebi is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jalebi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalebi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalebi:
- Prepare 2 cups Maida
- Make ready Baking powder half tablet spoon
- Make ready Food colour half table spoon
- Make ready Water as required
- Take 1 kg Suggar
- Prepare Sabz lachi 4 dany
- Get Water as required
- Take Oil
This dessert can be served warm or cold. Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid.
Instructions to make Jalebi:
- Shera tryar Kar laien 2 glass Pani main sggar dal Kar aur lachi bhe dal Kar achy sy boli Kar laien half rahy jaiey tu thanda hony rakh dien
- Ab maida main baking powder aur food colour dal Kar pain bhe mix krna hay aur mixer sy achy sy tyar Kar lien mixture ziada ptala na ho
- Kisi bhe polithin bag main dal Kar uski nok kaat laien ya kechup ki bottle be use Kar sakty hain
- Pain main oil grm krin aur jlabi bnaty jaien KB halki light brown ho jaien tu uny nikal Kar shery main dalty jaien.2 mint Tak dbo dien aur nikal laien.
- Pain main oil grm krien à
Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi can be made for any festivals like Diwali, Holi & Eid. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water. This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served.
So that is going to wrap it up with this exceptional food jalebi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
