Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Banana Oat Chocolate chip muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Banana Oat Chocolate chip muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Chocolate Chip Banana Oatmeal Muffins These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast!

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oat Chocolate chip muffins:

1. Get 60 g Rolled Oats x
2. Take 260 ml Milk x
3. Get 225 g Plain flour x
4. Get tsp Baking powder x3
5. Take 1/4 tsp Salt x
6. Take 85 g Plain chocolate chips x
7. Get 1 egg, beaten with a fork
8. Get 4 very ripe and very large bananas
9. Make ready 90 ml Vegetable oil x
10. Take 1 tsp Vanilla essence x

Banana Oatmeal Chocolate Chip Muffins When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! Course Breakfast, Brunch, Snack These banana oatmeal chocolate chip muffins are SUPER easy…let's get to it! These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go.

Steps to make Banana Oat Chocolate chip muffins:

1. Preheat oven to 190-200 degrees Celsius
2. In a medium bowl, combine oats and milk and set aside
3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

These Healthy Banana Chocolate Chip Oatmeal Muffins make breakfast time so much easier! They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. I also add a good amount of chocolate chips to the batter. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.

So that’s going to wrap this up for this exceptional food banana oat chocolate chip muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!